Chocolate Meringue Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 19.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
View full nutritional breakdown of Chocolate Meringue Cookies calories by ingredient
Introduction
Gluten Free, Low-Cal, Low-Carb, Low WW points plus (1 pt) Cookie. So yummy and so addicting! Gluten Free, Low-Cal, Low-Carb, Low WW points plus (1 pt) Cookie. So yummy and so addicting!Number of Servings: 30
Ingredients
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3 Egg Whites (room temp.)
1/8 teaspoon Cream of Tartar
1/2 teaspoon Vanilla Extract
2/3 cup White Sugar
1 tablespoon Unsweetened Cocoa Powder
Directions
Preheat oven to 200 degrees F (150 degrees C).
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 60 minutes or until hard to touch. Leave in oven when done, door shut and the oven off. the residual heat keeps them from becoming chewy. enjoy! Makes about 30 cookies
Serving Size: 1
Number of Servings: 30
Recipe submitted by SparkPeople user THINJILLY4.
Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa.
Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 60 minutes or until hard to touch. Leave in oven when done, door shut and the oven off. the residual heat keeps them from becoming chewy. enjoy! Makes about 30 cookies
Serving Size: 1
Number of Servings: 30
Recipe submitted by SparkPeople user THINJILLY4.