Chocolate Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.3
- Total Fat: 12.4 g
- Cholesterol: 0.8 mg
- Sodium: 332.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 9.9 g
- Protein: 11.9 g
View full nutritional breakdown of Chocolate Biscuits calories by ingredient
Introduction
Flax Cocoa Cookies Flax Cocoa CookiesNumber of Servings: 12
Ingredients
-
Dry:
Cocoa Powder
Flax Seed, Cold Milled
Vanilla Protein Powder
Salt
Stevia
Baking Powder
Baking Soda
Benefiber
Wet Ingredients:
Melted Coconut oil
Apple sauce
Yogurt
Vanilla Extract
Directions
Preheat oven to 375 degrees
Heat Coconut oil in microwavable container until liquid
Mix dry ingredients together.
Mix in wet ingredients exempting oil and extract.
Use standing mixer or hand mixer, or mix by hand in a very large bowl.
Roll into balls and smash flat on a parchment lined cookie sheet - use a spatula if you need to due to the cookies tendency to rise.
Bake for 8 to 10 minutes. done when puffed up in a dome and easy to pull of see.
Serving Size: makes 24 cookies/biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user SNOOZICAL.
Heat Coconut oil in microwavable container until liquid
Mix dry ingredients together.
Mix in wet ingredients exempting oil and extract.
Use standing mixer or hand mixer, or mix by hand in a very large bowl.
Roll into balls and smash flat on a parchment lined cookie sheet - use a spatula if you need to due to the cookies tendency to rise.
Bake for 8 to 10 minutes. done when puffed up in a dome and easy to pull of see.
Serving Size: makes 24 cookies/biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user SNOOZICAL.