Thai Pork Salad Wraps

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 3.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 379.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Thai Pork Salad Wraps calories by ingredient
Report Inappropriate Recipe

Submitted by:


I modified this recipe that I found in Taste of Home Magazine. I modified this recipe that I found in Taste of Home Magazine.
Number of Servings: 8




Cook pork until done, drain and set aside. Mix all ingrediants EXCEPT bib lettuce, in pan, heating through. Vegetables should be tender but firm. Spoon two spoonfuls of mixture into lettuce leaves and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYGIFFORD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.