HCG Terriyaki Fish
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 210.1
- Total Fat: 8.6 g
- Cholesterol: 87.3 mg
- Sodium: 735.3 mg
- Total Carbs: 93.3 g
- Dietary Fiber: 0.4 g
- Protein: 40.3 g
View full nutritional breakdown of HCG Terriyaki Fish calories by ingredient
Introduction
P2 P2Number of Servings: 1
Ingredients
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4 oz any whitefish
2 Tbsp Braggs Liquid Aminos
1 Tbsp rice vinegar (be sure it is sugar free)
2 cloves minced garlic
1 tsp ginger
Directions
-mix aminos, rice vinegar, garlic, and ginger in a ziploc bag or dish with lid
-place fish in marinage and coat
-seal and refrigerate for 30 minutes to an hour, turning once
-discard marinade and pay fish slightly dry with a paper towel
-grill 3-4 minutes until fish flakes or you can broil for 5-10 depending on thickness of fish
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DAMESWITHDANES.
-place fish in marinage and coat
-seal and refrigerate for 30 minutes to an hour, turning once
-discard marinade and pay fish slightly dry with a paper towel
-grill 3-4 minutes until fish flakes or you can broil for 5-10 depending on thickness of fish
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user DAMESWITHDANES.
Member Ratings For This Recipe
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ANTIOCHIA
