Tuna Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 6.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 895.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.7 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Submitted by:


Easy Salad for the Summer Easy Salad for the Summer
Number of Servings: 8


    Pasta, cooked, 16 oz (remove)
    Celery, raw, 4 stalk, large (11"-12" long) (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 3 serving (remove)
    Black Olives, 28 grams (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove)
    Tuna, Canned in Water, 2 can (12.5 oz), drained (remove)
    Kraft Miracle Whip Light Dressing, 16 tbsp (remove)
    *Grey Poupon Dijon Mustard, 4 tsp (remove)
    Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
    *Horseradish, 1 tbsp (remove)


In a large dish combine all ingredients except pasta, once all ingredients are thoroughly combined, add pasta and mix well.

Serving Size: Makes 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATLADY74.

Rate This Recipe