Granola

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.3
  • Total Fat: 21.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Granola calories by ingredient



Number of Servings: 10

Ingredients

    3 cups oats
    1 cup coconut
    1 cup almonds
    1/2 cup flax seed
    1/2 cup canola oil
    1/3 cup agave
    1 tsp vanilla
    1 cup dried cranberries

Directions

Preheat oven to 400
put dry ingredients in a big bowl (except for cranberries)
put oil, agave and vanilla in a pot on the stove for about 2 min.
add all ingredients in the originial bowl
spread mixture onto baking sheet (may need two sheets)
cook for 5 min.
check every minute after the first five because it will quickly burn
add cranberries after it has cooled

Serving Size: this makes about 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user AJSLEVINE.