My Coleslaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 16.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 149.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.5 g

View full nutritional breakdown of My Coleslaw calories by ingredient



Number of Servings: 10

Ingredients

    1 head of cabbage
    3 medium carrots
    1 cup mayo
    1/3 cup sugar
    1/4 cider vinegar

Directions

Shred the cabbage and carrots in a food processor. Combine with the mayo, sugar, and vinegar aand enjoy

Serving Size:  serving for 8

Number of Servings: 10

Recipe submitted by SparkPeople user RAMONABD68.