Banana Bread - whole wheat/oat version

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 6.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 326.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Bread - whole wheat/oat version calories by ingredient
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Introduction

A healthier version of banana bread A healthier version of banana bread
Number of Servings: 8

Ingredients

    3 tablespoons melted butter
    3 large, ripe bananas
    1 large egg, lightly beaten
    3/4 cups sugar
    1 cup whole wheat flour
    1 cup oatmeal
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon cinnamon
    1/2 teaspoon kosher salt

Directions



Serving Size: Makes one loaf, serves about 8 people

Number of Servings: 8

Recipe submitted by SparkPeople user BNELSON1218.

TAGS:  Snacks | Snack | Snacks Snack |

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