Turkey Bacon and Hash Brown Bake


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 24.3 g
  • Cholesterol: 200.4 mg
  • Sodium: 765.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Turkey Bacon and Hash Brown Bake calories by ingredient



Number of Servings: 9

Ingredients

    1/2 package of low sodium turkey bacon
    1/4 cup vegetable oil
    4 cups frozen hashbrowns
    10oz of Frozen chopped broccoli
    1 bell pepper(any color)
    8 large eggs
    1cup fat free evaporated milk
    1/2 tsp salt
    1 cup shredded cheddar cheese

Directions

cook bacon in skillet 4 to 6 min. cook hashbrowns for 3 to 4 min turn and add vegetables and oil cook 3 to 4 minutes more.
whisk eggs together with milk and salt. Stir in cheese and cooked bacon. pour over potato mixture spread in pan.
bake uncovered for 40 to 45 minutes at 350



Serving Size: in 13X9 in pan

Number of Servings: 9

Recipe submitted by SparkPeople user SREELEY.

Member Ratings For This Recipe


  •  no profile photo

    Good
    My family and I enjoyed this recipe. I think next time I won't fry the broccoli and just mix it in with the other ingredients. It's a little plain, could do with some zip. Just not sure what should be added. - 3/18/15