Puerto Rican Hash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 8.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,626.5 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Puerto Rican Hash calories by ingredient
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Introduction

Very tasty soup that fills you like a meal. Very tasty soup that fills you like a meal.
Number of Servings: 4

Ingredients

    Corned beef loaf, jellied, 1 Can
    Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 4 serving
    Onions, raw, 1 small-chopped
    Garlic, 1 clove
    *Goya Sazon con culantro y achiote (orange box), 2 Packets
    *Rice, white, short-grain, cooked, unenriched, 2 cup *Potato, raw, 1 large (3" to 4-1/4" dia.) chopped into medium sized chunks


Directions

Fill large pot with water, add tomato sauce, corned beef, chopped onions, chopped garlic, and sazon seasoning and bring to a boil, let cook about 15 minutes over medium heat.

Add olives and potatoes and let cook on medium low heat for about 30 minutes

While soup is simmering cook rice.

Once soup and rice is complete let the soup cool for about 5 minutes as it will be very hot.

Spoon cup of soup over half a cup of rice.



Serving Size: 1/2 Cup Rice, 1 Cup Soup

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERSFUR.

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