Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.1
- Total Fat: 4.5 g
- Cholesterol: 25.8 mg
- Sodium: 59.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 1/2 cup mashed banana
1 1/2 cup all purpose flour
1/2 cup whole wheat flour
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
Directions
Preheat oven to 350. Line muffin pan with paper liners
Cream butter and sugar until smooth. Beat in eggs and vanilla, then bananas. Combine the flour, cinnamon and baking soda then add to the banana mixture. Stir just until it's combined.
Bake at 350 for 20-30 minutes or until a toothpick or cake tester comes out clean.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MMSJOSEPH.
Cream butter and sugar until smooth. Beat in eggs and vanilla, then bananas. Combine the flour, cinnamon and baking soda then add to the banana mixture. Stir just until it's combined.
Bake at 350 for 20-30 minutes or until a toothpick or cake tester comes out clean.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MMSJOSEPH.