Turnip Kimchee (moo sangchae)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 984.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Turnip Kimchee (moo sangchae) calories by ingredient
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Turnip in a vinegar-chili sauce Turnip in a vinegar-chili sauce
Number of Servings: 4


    2 turnips, 3 green onions, 1 Tbsp gochujang (Korean red chili paste), 1 Tbsp soy sauce, 1.5 Tbsp rice vinegar, 1 Tbsp sugar, 1 tsp salt, 1/2 tsp sesame oil


Cut turnips into matchsticks, mince green onions, then mix all ingredients together & store in fridge.

Serving Size: Makes 4 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

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