Sesame bok choy

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 92.8

Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 476.9 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.7 g
Protein: 3.1 g

View full nutritional breakdown of Sesame bok choy calories by ingredient

Introduction

Bok choy stir-fried with garlic & ginger Bok choy stir-fried with garlic & ginger

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.5 Tbsp each rice vinegar & soy sauce

2 tsp sesame oil

1/2 tsp sugar

1 Tbsp toasted sesame seeds

1 Tbsp peanut oil

4 baby bok choy (~4 c)

3 garlic cloves

1 Tbsp ginger

2 green onions

Directions

Mix vinegar, soy sauce, sesame oil & sugar.
In wok, heat up 1 Tbsp peanut oil, stir-fry bok choy for a few minutes. Add garlic, ginger & green onions. Add sauce & heat through.

Serving Size: Makes 4 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.