Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.8 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 476.9 mg |
| Potassium | 246.3 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 2.8 g |
| Protein | 3.1 g |
| Vitamin A | 63.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 36.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 3.5 % |
| Copper | 5.8 % |
| Folate | 2.8 % |
| Iron | 3.7 % |
| Magnesium | 3.5 % |
| Manganese | 6.5 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 2.9 % |
| Riboflavin | 1.6 % |
| Selenium | 0.7 % |
| Thiamin | 2.0 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sesame bok choy
View the full Sesame bok choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sesame bok choy
30 calories of Peanut Oil, (0.25 tbsp)
20 calories of Sesame Oil, (0.50 1tsp)
13 calories of Sesame Seeds, (0.25 tbsp)
10 calories of Bok Choy, raw-shreaded, (1 cup)
8 calories of Nakano Seasoned Rice Vinegar, (0.38 tbsp)
4 calories of Scallions, raw, (0.50 large)
3 calories of Soy Sauce, (0.38 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Ginger Root, (0.75 tsp)
Calories per serving of Sesame bok choy
30 calories of Peanut Oil, (0.25 tbsp)
20 calories of Sesame Oil, (0.50 1tsp)
13 calories of Sesame Seeds, (0.25 tbsp)
10 calories of Bok Choy, raw-shreaded, (1 cup)
8 calories of Nakano Seasoned Rice Vinegar, (0.38 tbsp)
4 calories of Scallions, raw, (0.50 large)
3 calories of Soy Sauce, (0.38 tbsp)
2 calories of Garlic, (0.50 cloves)
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Ginger Root, (0.75 tsp)
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