Knock em Dead Corned Beef Hash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 532.2
- Total Fat: 31.1 g
- Cholesterol: 268.0 mg
- Sodium: 1,062.7 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 4.3 g
- Protein: 20.3 g
View full nutritional breakdown of Knock em Dead Corned Beef Hash calories by ingredient
Introduction
such a crowd pleaser such a crowd pleaserNumber of Servings: 6
Ingredients
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Egg, fresh, 6 large
Hashed Browns (hash browned potatoes), 4 cup (packaged shredded potatoes)
*Peppers, sweet, red, fresh, 1 cup, chopped
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
worcestershire sauce, 2 tbsp
Deli Corned beef cut 1/4 in slices, 12 oz
Olive Oil, 1 tbsp
salt & pepper to taste
smoked paprika
non stick spray
Directions
Preheat oven to 350 degrees. Dice the corned beef. In a large cast iron skillet, spray with non-stick spray, and add olive oil over med-high heat. Add garlic, onion, and peppers, and corned beef, saute for 2 minutes. Add shredded potatoes and worcestershire sauce and let brown, turning every few minutes. Season with salt and pepper. Turn off heat. Make six indentations in the hash, and break an egg into each one. Put the whole skillet in the oven for about 15 minutes, more or less depending on how you like your eggs. Sprinkle with paprika. Serve right out of the pan. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user ANDIRAINE.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDIRAINE.
Member Ratings For This Recipe
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CD2634232
