Knock em Dead Corned Beef Hash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 31.1 g
  • Cholesterol: 268.0 mg
  • Sodium: 1,062.7 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Knock em Dead Corned Beef Hash calories by ingredient


such a crowd pleaser such a crowd pleaser
Number of Servings: 6


    Egg, fresh, 6 large
    Hashed Browns (hash browned potatoes), 4 cup (packaged shredded potatoes)
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Garlic, 2 cloves
    worcestershire sauce, 2 tbsp
    Deli Corned beef cut 1/4 in slices, 12 oz
    Olive Oil, 1 tbsp
    salt & pepper to taste
    smoked paprika
    non stick spray


Preheat oven to 350 degrees. Dice the corned beef. In a large cast iron skillet, spray with non-stick spray, and add olive oil over med-high heat. Add garlic, onion, and peppers, and corned beef, saute for 2 minutes. Add shredded potatoes and worcestershire sauce and let brown, turning every few minutes. Season with salt and pepper. Turn off heat. Make six indentations in the hash, and break an egg into each one. Put the whole skillet in the oven for about 15 minutes, more or less depending on how you like your eggs. Sprinkle with paprika. Serve right out of the pan. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ANDIRAINE.

Member Ratings For This Recipe

  • no profile photo

    I have leftover corned beef from dinner and I think this will work out just great for breakfast this weekend. Can't wait to try it out. - 3/14/09