Fiber Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 16.6 g
  • Cholesterol: 32.3 mg
  • Sodium: 102.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Fiber Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1/8 cup sugar
    1/3 cup flax seed
    1/2 tbsp baking powder
    2 cups of Fibre One cereal
    1 1/4 cup 1% milk
    2 large eggs
    1/4 cup canola oil
    1/2 cup raisins

Directions

1. Stir together flour, ground flax seed, sugar & baking powder. Set aside.
2. In a large mixing bowl, combine Fibre One cereal and milk. Let stand about 2 min or until cereal softens. Add eggs & oil & mix well. Add flour mixture & raisins, stirring until combined. Pour into 12 muffin tins coated with cooking spray.
3. Bake @ 400 F about 20 min or until golden brown.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LAURAZED.