Spaetzle

Eggs, water, flour, salt, 1 bouillon cube, Spaetzle Maker

combine eggs, water, flour and salt, beating until smooth. Add bouillon cube to 6 cups boiling water. Put batter into the square basket of the Spaetzle Maker and place over pot of boiling water or cooking soup. Slide basket back and forth, letting tiny dumplings fall into boiling water. When done, they will rise to the surface. Use a large slotted spoon to dip them out into a large covered bowl. Repeat the process until all of the dough is used up. Ligthly toos with butter, parsley and salt to taste and serve in place of noodles, rice or potatoes.

Number of Servings: 6

Recipe submitted by SparkPeople user LIBECCIO.