Basic Cooked Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 626.9 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Basic Cooked Rice calories by ingredient


Introduction

Basic, white rice. Basic, white rice.
Number of Servings: 4

Ingredients

    1 cup long grain, white rice
    2 T butter
    1 tsp salt
    2 cups water

Directions

Combine rice, butter and salt in a saucepan over med-hi heat. Stir constantly until butter melts, being careful not to burn the rice. Add the water and bring to a boil.

Simmer until water is almost absorbed. Remove from heat and cover. Allow to sit 10 minutes, or until water is completely absorbed. Fluff rice with fork and serve hot.

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFTECH.