Leftover Pork Stir Fry with Ramen

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 9.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 507.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.1 g

View full nutritional breakdown of Leftover Pork Stir Fry with Ramen calories by ingredient
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Introduction

Quick and easy! Quick and easy!
Number of Servings: 6

Ingredients

    1 Tbsp Canola oil
    2 cloves garlic, minced
    1 tsp gingerroot, minced
    1 c sliced mushrooms
    1 bag fresh stirfry vegetables
    6 oz leftover pork

    2 pkg ramen noodles

Directions

Heat 1 Tbsp oil in large skillet or wok. Add garlic and ginger until pungant. Add mushrooms, them egetables, stirfry until tender-crisp. Add meat to heat through.

Prepare 2 pkgs ramen noodles per directions. I use only 1 packet of seasoning.

Serve pork/veggetable mix over noodles. Suse soy sauce as desired.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMYELISE.

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