Leftover Pork Stir Fry with Ramen
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.9
- Total Fat: 9.4 g
- Cholesterol: 22.4 mg
- Sodium: 507.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.2 g
- Protein: 12.1 g
View full nutritional breakdown of Leftover Pork Stir Fry with Ramen calories by ingredient
Introduction
Quick and easy! Quick and easy!Number of Servings: 6
Ingredients
-
1 Tbsp Canola oil
2 cloves garlic, minced
1 tsp gingerroot, minced
1 c sliced mushrooms
1 bag fresh stirfry vegetables
6 oz leftover pork
2 pkg ramen noodles
Directions
Heat 1 Tbsp oil in large skillet or wok. Add garlic and ginger until pungant. Add mushrooms, them egetables, stirfry until tender-crisp. Add meat to heat through.
Prepare 2 pkgs ramen noodles per directions. I use only 1 packet of seasoning.
Serve pork/veggetable mix over noodles. Suse soy sauce as desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYELISE.
Prepare 2 pkgs ramen noodles per directions. I use only 1 packet of seasoning.
Serve pork/veggetable mix over noodles. Suse soy sauce as desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYELISE.