Ceviche Tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 1.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 139.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Ceviche Tacos calories by ingredient



Number of Servings: 8

Ingredients

    Shrimp, cooked, 16 oz (remove)
    Corn Tortillas, 8 tortilla, medium (approx 6" dia) (remove)
    Onions, raw, 1 small (remove)
    Banana Peppers, 1 medium (4-1/2" long) (remove)

Directions



Serving Size: 8-tacos

Number of Servings: 8

Recipe submitted by SparkPeople user WASPRETTYFLUFFY.

TAGS:  Fish | Mexican | Mexican Fish |