Baked Sausage & Sauerkraut w/ Apples
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.1
- Total Fat: 13.2 g
- Cholesterol: 81.7 mg
- Sodium: 697.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.8 g
- Protein: 15.5 g
View full nutritional breakdown of Baked Sausage & Sauerkraut w/ Apples calories by ingredient
Introduction
Delicious German meal for those cold days! Delicious German meal for those cold days!Number of Servings: 8
Ingredients
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Butter, salted, 3 tbsp (remove)
Onions, raw, .5 large (remove)
Rosemary, 3 tbsp (remove)
*Bellucci Organic Extra Virgin Olive Oil, 1 tbsp (remove)
*Al Fresco Roaste Garlic Chicken Sausage, 8 serving (remove)
*Bubbie's Saurkraut, 2.5 cup (remove)
Cabbage, fresh, 1.5 cup, chopped (remove)
White Wine, 4 fl oz (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, .5 serving (remove)
Bay Leaf, 1 tsp, crumbled (remove)
*Archer Farms Organic Pink Lady Washington Apples, 1 medium apple (154g/ 5.5 oz), 4 serving (remove)
Brown Sugar, 3 tsp packed (remove)
Directions
Serving Size: makes 1 sausage, 1/2 cup kraut, 1/2 apples per serving
Number of Servings: 8
Recipe submitted by SparkPeople user IMJAKES.