Breakfast Scrambled Egg and Bacon Tortilla Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 17.4 g
  • Cholesterol: 202.5 mg
  • Sodium: 643.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 29.5 g

View full nutritional breakdown of Breakfast Scrambled Egg and Bacon Tortilla Wrap calories by ingredient


Introduction

Breakfast Wrap - Still working out ingredients for proper calorie count. Breakfast Wrap - Still working out ingredients for proper calorie count.
Number of Servings: 1

Ingredients

    - 1 Tortillas - Sante Fe Tortilla Company Whole Grain
    - 2 Eggland Best Large Eggs
    - 1 oz Bakers & Chefs Natural Mild Cheddar Cheese
    - 1/4 cup Red Bell Pepper
    - 1/4 cup red onion diced
    - 1/4 cup diced mushrooms
    - 2 slices Hormel Black Label thick slab bacon, diced
    Seasoning

Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LEXPAUL.