Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 2.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 707.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 12

Ingredients

    1 c celery, diced
    2 c sweet peppers (1 each color-red, yellow, green, & orange), chopped
    1 lb. ground turkey, 93% lean
    1 can black beans
    2 cans chili beans
    1 can diced tomatoes with sweet onion
    1 can Rotele tomatoes
    1 can diced tomatoes with italian seasoning
    1 can Mexican corn
    .5 c onions, chopped
    1 packet (5-7 tsp) of taco or chili seasoning
    2 clove garlic, minced
    2 tbsp italian seasoning
    1 c fresh mushrooms, sliced
    Water to desired thickness

Directions

Brown, drain, and rinse turkey burger-Add half of the taco seasoning to the burger and mix
Sautee celery, mushrooms, peppers, onions, and garlic until softened
Rinse black beans
Combines beans, corn, tomatoes, sautee mixture, burger, and all other ingrediants in crockpot or large pot
Serving Size: 1 cup