Standard Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Standard Vegetable Soup calories by ingredient


Introduction

Hearty Soup when cold Hearty Soup when cold
Number of Servings: 1

Ingredients

    Carrots, raw, 50 grams
    Celery, raw, 50 grams
    Tomater, Hakkede, flåede, 50 grams
    Onions, raw, 50 grams
    Water, tap, 3 cup (8 fl oz)
    Curry powder, 2 tsp

Directions

chop all the ingredients fine in a food processor and cook until cooked to person taste..
Add protein til dish- cooked chicken, fish or beef..

Serving Size: 1 lunch time serving

Number of Servings: 1

Recipe submitted by SparkPeople user REDSHOES2011.