cream of broccoli soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 54.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of cream of broccoli soup calories by ingredient



Number of Servings: 7

Ingredients

    combine all ingredients in large heavy saucepan . Add seasonings like ground red pepper and a litlle salt.

Directions

combine all ingredients in large heavy saucepan . Add seasonings like ground red pepper and a litlle salt, and bring to a boil over medium-high heat stirring occasionally.
Cover, reduce heat and simmer 30 minutes. process in batches, in a food processor or blender until smooth.Soup can be stored covered in fridge for up to 3 days or in the freezer for up to a month.

Serving Size: 7 servings of 1 cup each

Number of Servings: 7

Recipe submitted by SparkPeople user LMAHEUX.