Chicken & Banana Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 597.4
- Total Fat: 30.7 g
- Cholesterol: 136.9 mg
- Sodium: 169.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.1 g
- Protein: 58.8 g
View full nutritional breakdown of Chicken & Banana Curry calories by ingredient
Introduction
Absolutely delicious curry. Absolutely delicious curry.Number of Servings: 4
Ingredients
-
4 chicken breasts, diced
2 large Bananas, fresh, sliced
Coconut Milk, 400ml
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 medium, sliced
Peppers, sweet, red, fresh, 1 medium/large, sliced
Mushrooms, fresh, 8 medium, halved
350/400ml good chicken stock (made with 1 knorr chicken stock pot)
1 jar of Bart Veeraswamy Medium Moglai Curry Paste 150g (buy it from Waitrose) or other curry paste that you like
Directions
1. Fry onion and pepper in olive oil until starting to brown.
2. Add mushrooms fry until cooked.
3. Add chicken fry until sealed.
4. Add curry paste, fry for a minute.
5. Add stock and coconut milk. Heat through for 20 minutes with lid on.
6. Add banana and cook for no more than further 5 mins.
6. Serve with basmati rice.
Number of Servings: 4
Recipe submitted by SparkPeople user GLOBETREKKER78.
2. Add mushrooms fry until cooked.
3. Add chicken fry until sealed.
4. Add curry paste, fry for a minute.
5. Add stock and coconut milk. Heat through for 20 minutes with lid on.
6. Add banana and cook for no more than further 5 mins.
6. Serve with basmati rice.
Number of Servings: 4
Recipe submitted by SparkPeople user GLOBETREKKER78.