Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 597.4
Total Fat 30.7 g
Saturated Fat 20.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.7 g
Cholesterol 136.9 mg
Sodium 169.4 mg
Potassium 1,291.3 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.1 g
Sugars 9.1 g
Protein 58.8 g
Vitamin A 36.0 %
Vitamin B-12 15.2 %
Vitamin B-6 93.3 %
Vitamin C 115.2 %
Vitamin D 6.8 %
Vitamin E 8.1 %
Calcium 5.7 %
Copper 26.6 %
Folate 13.3 %
Iron 30.5 %
Magnesium 34.8 %
Manganese 48.6 %
Niacin 144.9 %
Pantothenic Acid 28.5 %
Phosphorus 61.4 %
Riboflavin 26.4 %
Selenium 66.0 %
Thiamin 18.7 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Banana Curry

View the full Chicken & Banana Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Banana Curry

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Coconut Milk (Silk), (0.43 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (2 medium)


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