Seafood Fettucini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 14.5 g
  • Cholesterol: 120.7 mg
  • Sodium: 232.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Seafood Fettucini calories by ingredient



Number of Servings: 6

Ingredients

    Follow quantities listed

Directions

Pull tails off shrimp while water boils for fettucini. Cook fettucini according to pkg directions.
Drain mushrooms.
While fettucini drains, sauteed shrimp, mushrooms, garlic powder in butter for 3-5 minutes. Add fettucini, parmesean cheese, 1/2 & 1/2, sour cream. stir until well blended. Serve immediately.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LGS1MAN.

TAGS:  Fish | Dinner | Fish Dinner |