Salmon Patty
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 118.5
- Total Fat: 4.8 g
- Cholesterol: 27.2 mg
- Sodium: 430.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 15.8 g
View full nutritional breakdown of Salmon Patty calories by ingredient
Introduction
Easy to make, Healthy to eat. Easy to make, Healthy to eat.Number of Servings: 1
Ingredients
-
2.7 ounces Chicken of the Sea Boneless, Skinless Pink Salmon
1 Tablespoon Egg Beaters
2 Tablespoons Panko Bread Crumbs
Season to taste: can add onion powder, garlic powder, black pepper, hot sauce, etc. anything you want.
Pam non-stick cooking spray
Directions
Drain salmon and place in a small bowl.
Add remaining ingredients and mix well.
Refrigerate 1/2 hour.
Mold into patty form.
Spray skillet with Pam non-stick spray.
Over medium heat, cook salmon flipping halfway through cook time. Remove when lightly brown.
Serving Size: Makes 1 Patty
Number of Servings: 1
Recipe submitted by SparkPeople user KAKIKATHY.
Add remaining ingredients and mix well.
Refrigerate 1/2 hour.
Mold into patty form.
Spray skillet with Pam non-stick spray.
Over medium heat, cook salmon flipping halfway through cook time. Remove when lightly brown.
Serving Size: Makes 1 Patty
Number of Servings: 1
Recipe submitted by SparkPeople user KAKIKATHY.
