Fannie's Lentil Soup (yeild 8 1 cup servings)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 312.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Fannie's Lentil Soup (yeild 8 1 cup servings) calories by ingredient


Introduction

tasty, simple, filling easy lentil soup. great for cold days. tasty, simple, filling easy lentil soup. great for cold days.
Number of Servings: 8

Ingredients

    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 large (remove)
    Garlic, 3 cloves (remove)
    *Wild Harvest Organic Vegetable Broth, 4 cup (remove)
    *Water bottle w/ filtered water, 2 cup (remove)
    Lentils, 1 cup (remove)

Directions

chop carrots, celery, onion and garlic. add to pot. add lentils, broth and water. bring to a simmer and cook for 20 mins.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PHILLYLAMA.