Raw Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 381.9
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 134.3 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 9.1 g
- Protein: 7.3 g
View full nutritional breakdown of Raw Apple Pie calories by ingredient
Introduction
Raw Vegan Dessert Raw Vegan DessertNumber of Servings: 8
Ingredients
-
Crust
2 Cups of Sunflower seeds
1 Cup of Raisins
1/2 Apple
Put all ingredients in a food processor and press into a pie plate
Filling
7 Apples
8 Dates Pitted and Soaked
1/2 cup of currants
1/2 lemon juiced
1 teaspoon of cinnomin
Directions
For Crust put all ingredients into a food process and form in the a pie plate
For Filling:
In a food processor blend 2 apples and the dates until smooth.
Pour in a bowl and put aside
In the food processor pulse the remaining apples into tiny pieces. Remove from the processor and put in the bowl with the dates.
To the date mixture add the cinnomin, lemon and currants and mix well.
Pour into the crust and chill for one hour
Serving Size: Make 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHIVA9.
For Filling:
In a food processor blend 2 apples and the dates until smooth.
Pour in a bowl and put aside
In the food processor pulse the remaining apples into tiny pieces. Remove from the processor and put in the bowl with the dates.
To the date mixture add the cinnomin, lemon and currants and mix well.
Pour into the crust and chill for one hour
Serving Size: Make 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHIVA9.