My homemade shrimp stir fry serv= 3oz
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 227.5
- Total Fat: 8.2 g
- Cholesterol: 221.0 mg
- Sodium: 559.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 25.6 g
View full nutritional breakdown of My homemade shrimp stir fry serv= 3oz calories by ingredient
Introduction
Tastes great! Quick meal! Tastes great! Quick meal!Number of Servings: 4
Ingredients
-
1 pd shrimp with tails
2 tbsp extra virgin olive oil
1 medium yellow onion chopped/diced
3 large carrots chopped
3 celery stalks chopped
1 red bell pepper chopped
1.5 tbsp garlic powder
0.5 tsp Kosher salt
0.25 tsp ground black pepper
*** use seasonings to taste!
Directions
Add oil to high heat, add onions and carrots, till onions are translucent. Then add other chopped vegetables. Lower heat to medium, stir about 5 minutes. Add shrimp to pan, and keep stirring until shrimp cooks, about 5 more minutes. Make sure all shrimp tails get curled up and turn color.
Great to serve over brown rice or white rice. Not included in receipe.
Serving Size: Makes 4 servings of 3 oz
Number of Servings: 4
Recipe submitted by SparkPeople user BDENSMORE1.
Great to serve over brown rice or white rice. Not included in receipe.
Serving Size: Makes 4 servings of 3 oz
Number of Servings: 4
Recipe submitted by SparkPeople user BDENSMORE1.