Good Eats - Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 58.1
- Total Fat: 0.7 g
- Cholesterol: 2.3 mg
- Sodium: 69.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.5 g
View full nutritional breakdown of Good Eats - Coleslaw calories by ingredient
Introduction
Good Eats - 612 - Salad Daze II: Long Arm of the SlawAlton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Good Eats - 612 - Salad Daze II: Long Arm of the Slaw
Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats.
Number of Servings: 8
Ingredients
-
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper
Directions
Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Serving Size: 8 servings as a side
Number of Servings: 8
Recipe submitted by SparkPeople user BOSS413.
In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
Serving Size: 8 servings as a side
Number of Servings: 8
Recipe submitted by SparkPeople user BOSS413.