Sheftalia
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 196.9
- Total Fat: 18.3 g
- Cholesterol: 29.8 mg
- Sodium: 39.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 7.1 g
View full nutritional breakdown of Sheftalia calories by ingredient
Introduction
Cyprian Sausages for Easter Cyprian Sausages for EasterNumber of Servings: 60
Ingredients
-
1 kg pork mince
1 kg ground beef
125 g pork fat, diced finely
500 g pork caul (fat strips ask butcher)
2 large onions, diced
1 cup chopped parsley
salt and pepper
Directions
1. Mix all ingredients together (except caul).
2. Wash caul in water and vinegar and spread out and cut into 15cm squares
3. Make a palm full of mince mixture into a torpedo shape and place onto caul and wrap making sure to completely cover mince
4. Refrigerate for at least 4 hours or overnight.
5. Cook slowly over open coals so you dont burn caul. They are ready when they are a deep golden brown.
6. Serve with a lemon.
Serving Size: 60 sausages
Number of Servings: 60
Recipe submitted by SparkPeople user AMONTALV.
2. Wash caul in water and vinegar and spread out and cut into 15cm squares
3. Make a palm full of mince mixture into a torpedo shape and place onto caul and wrap making sure to completely cover mince
4. Refrigerate for at least 4 hours or overnight.
5. Cook slowly over open coals so you dont burn caul. They are ready when they are a deep golden brown.
6. Serve with a lemon.
Serving Size: 60 sausages
Number of Servings: 60
Recipe submitted by SparkPeople user AMONTALV.