Marinated Vegetables

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 76.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 657.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Marinated Vegetables calories by ingredient



Number of Servings: 20

Ingredients

    Broccoli, fresh, 1360 grams (3 lb bag)
    Red Ripe Tomatoes, 6 plum tomato
    Cucumber (with peel), 2 cucumber (8-1/4")
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    Black Olives, 340 grams (2 14 oz cans)
    Yellow Peppers (bell peppers), 1 pepper, large
    Peppers, sweet, red, fresh, 1 cup, chopped
    Vegetable, Bell Pepper, Orange, 1 Medium Pepper
    President Fat Free Crumbled Feta, 6 oz
    Kraft Fat Free Italian Salad Dressing, 32 tbsp (i bottle)

Directions

Mix all except cheese & let sit overnight. Add cheese before serving.

Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user CHICKYMAMA.

TAGS:  Side Items |