sweet potato biscuits

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Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

View full nutritional breakdown of sweet potato biscuits calories by ingredient



Number of Servings: 51

Ingredients

    Sweet potato, cooked, baked in skin, without salt, 4 cup (remove)
    Grapeseed Oil, .75 cup (remove)
    Honey, .25 cup (remove)
    Cider Vinegar, 1.33 tbsp (remove)
    Salt, 2 tsp (remove)
    *Whole Wheat Flour, 4 cup (remove)
    Baking Powder, 8 tsp (remove)
    Nutmeg, ground, 4 tsp (remove)
    Water, tap, .33 cup (8 fl oz) (remove)

Directions

Mix wet ingredients. Sift dry ingredients into wet ingredients. Fold in. Drop golfball sized biscuits onto greased cookie sheets. Bake 12-15 minutes at 400F.

Serving Size: makes around 51 golfball sized biscuits

Number of Servings: 51

Recipe submitted by SparkPeople user EATNBOOGERS.