Curried Shrimp, Cauliflower, Green Beans
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 226.0
- Total Fat: 10.6 g
- Cholesterol: 136.0 mg
- Sodium: 286.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 6.5 g
- Protein: 22.8 g
View full nutritional breakdown of Curried Shrimp, Cauliflower, Green Beans calories by ingredient
Introduction
This recipe comes from the March 2011 Men's Health magazine and is a quick fix that tastes great. This recipe comes from the March 2011 Men's Health magazine and is a quick fix that tastes great.Number of Servings: 5
Ingredients
-
Peeled, deveined shrimp
Trimmed green beans
Cauliflower florets
Olive Oil
Kosher Salt
Black Pepper
Curry Powder
Directions
Season cauliflower florets with olive oil, salt, pepper, and curry powder. Roast on a baking sheet at 400F for 20 minutes.
Add the shrimp and green beans to the sheet with the cauliflower; keep roasting until the shrimp are pink and the cauliflower browned, 5-10 minutes more.
Serve with sprinkled almonds, if you like.
Serving Size: Makes 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRANEL7.
Add the shrimp and green beans to the sheet with the cauliflower; keep roasting until the shrimp are pink and the cauliflower browned, 5-10 minutes more.
Serve with sprinkled almonds, if you like.
Serving Size: Makes 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRANEL7.