Blueberry Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.7
- Total Fat: 6.1 g
- Cholesterol: 20.4 mg
- Sodium: 241.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient
Introduction
oatmeal;whole wheat flour oatmeal;whole wheat flourNumber of Servings: 12
Ingredients
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oatmeal; whole wheat flour;white flour;brown sugar;baking powder;salt;milk;eggs;butter;oil;blueberry
Directions
Preheat oven to 425; combine dry ingredients in 1 bowl and mix well. Combine liquid ingredients, except blueberries in other bowl. Pour liquids into dry ingredients, mix only until moist. Fold in blueberries. Fill muffin tin. Top each muffin with cinnamon sugar. Bake 20-25 minutes.
Serving Size: makes 12 muffins; 1=serving size
Number of Servings: 12
Recipe submitted by SparkPeople user BECCER12.
Serving Size: makes 12 muffins; 1=serving size
Number of Servings: 12
Recipe submitted by SparkPeople user BECCER12.