Bacon and Egg Biscuit Cups

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 8.7 g
  • Cholesterol: 75.6 mg
  • Sodium: 386.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Bacon and Egg Biscuit Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 32


    1 dozen eggs
    1 pound bacon
    2 rolls Pillsbury Grands Biscuits (16)
    1 cup shredded monterey jack cheese


Cut each biscuit in half and press into muffin pan. Divide bacon into each cup. Top with a little less than 1/4 cup egg mixture and top with cheese.

Serving Size: Makes 32 muffins

Number of Servings: 32

Recipe submitted by SparkPeople user SARAHGRAVERT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.