Baked French Toast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 5.3 g
  • Cholesterol: 126.6 mg
  • Sodium: 399.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Baked French Toast calories by ingredient



Number of Servings: 12

Ingredients

    1 loaf Challa bread
    8 large eggs
    3 cups plain or vanilla low fat yogurt
    2 tablespoons maple syrup
    1 tsp salt
    1 tsp cinnamon

Directions

Cut bread into 1-inch cubes. Beat eggs in a bowl, add yogurt, syrup, salt and cinnamon. Mix well, then add bread cubes to coat. Place into a greased 13x9 inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350 for 30 minutes or until golden. Top with yogurt or syrup and serve.

Serving Size: makes 12 3-inch pieces

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYHURLBURT.