refried bean soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 186.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,157.8 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 10.0 g
- Protein: 12.1 g
View full nutritional breakdown of refried bean soup calories by ingredient
Number of Servings: 10
Ingredients
-
2 (14.5 oz.) cans diced tomatoes with green chilies
2 cloves garlic, minced
1 c onion, finely chopped
2 cans fat free refried beans
3 c fat free chicken broth, divided
Directions
Combine tomatoes, garlic, onion and 1 cup of broth in a large pan; boil for five minutes, stirring often.
Stir in beans and broth; simmer over low heat for 20 minutes, stirring often.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user BNER1973.
Stir in beans and broth; simmer over low heat for 20 minutes, stirring often.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user BNER1973.