Vegetable Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 139.0
- Total Fat: 10.8 g
- Cholesterol: 31.8 mg
- Sodium: 701.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
A quick and filling soup that can be made and stored in the fridge for several days. Can also beef it up by adding other ingriedients such as meat and/or other veggies. A quick and filling soup that can be made and stored in the fridge for several days. Can also beef it up by adding other ingriedients such as meat and/or other veggies.Number of Servings: 5
Ingredients
-
1/2 stick unsalted butter
1/2 cup chopped onions
1/2 cup diced celery
1 cup fresh broccoli - chopped
1 cup chopped cauliflower
1/2 cup chopped carrots
2 cups chicken broth
1 can Rotel tomatoes - do not drain
Directions
Saute onions and celery in butter till opaque; add remaining ingriedients and simmer till carrots are tender. Can alter by adding other veggies if you like but account for them in the ingriedients.
Serving Size: Makes about 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NANCY423.
Serving Size: Makes about 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NANCY423.