Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 139.0
Total Fat 10.8 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 31.8 mg
Sodium 701.8 mg
Potassium 221.3 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.4 g
Sugars 2.7 g
Protein 2.8 g
Vitamin A 43.6 %
Vitamin B-12 0.2 %
Vitamin B-6 6.0 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.8 %
Copper 1.9 %
Folate 8.3 %
Iron 2.1 %
Magnesium 3.0 %
Manganese 6.2 %
Niacin 2.1 %
Pantothenic Acid 3.1 %
Phosphorus 3.6 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 2.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

81 calories of Butter, unsalted, (0.10 stick)

18 calories of Kraft Velvetta Shreds (1/4 Cup serving size), (0.20 serving)

13 calories of Rotel Hot Diced Tomatoes with Habaneros, (0.50 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Cauliflower, raw, (0.20 cup)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

4 calories of Swanson 100% Natural Chicken Broth 99% Fat Free, (0.40 serving)

2 calories of Celery, raw, (0.10 cup, diced)


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