Baked butternut squash patties (Calabaza a la milanesa)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 1.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 275.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Baked butternut squash patties (Calabaza a la milanesa) calories by ingredient
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Number of Servings: 8

Ingredients

    Neck of a butternut squash (about 500 gr)
    1 large egg
    1 cup bread crumbs
    Cooking spray

Directions

Cut neck of a butternut squash into circles about 0.5 inch thick.
Deep in previously whisked egg and then into bread crumbs.
Spray a cooking sheet with cooking spray and arrange patties. Bake at medium heat until tender, turning once (about 20 minutes)



Serving Size: Makes abt. 8 2.5 inch patties

Number of Servings: 8

Recipe submitted by SparkPeople user MMARIANA.

TAGS:  Side Items |

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