Quick Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.4
- Total Fat: 9.8 g
- Cholesterol: 34.0 mg
- Sodium: 556.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.7 g
- Protein: 11.1 g
View full nutritional breakdown of Quick Chili calories by ingredient
Introduction
My family doesn't like hunks of tomato, etc, in their chili so I came up with the recipe years ago. It is very tasty and filling and a 'fast food' meal for us. My family doesn't like hunks of tomato, etc, in their chili so I came up with the recipe years ago. It is very tasty and filling and a 'fast food' meal for us.Number of Servings: 10
Ingredients
-
1# ground beef,
1/2 cup onion, diced
2 cans tomato soup
2 cans kidney
1 to 1/2 tomato cans of water
Chili seasoning packet
Directions
Brown ground beef and onion in large saucepan sprayed with Pam , separate ground beef as it browns.
Add the tomato soup, kidney beans 1 to 1/12 cans water, and the seasoning packet. Stir to blend. Simmer for about 10 minutes on medium heat, stirring often so it doesn't stick to bottom of pan. You may simmer on low for longer if you like.
Serving Size: about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELJAYJEAN.
Add the tomato soup, kidney beans 1 to 1/12 cans water, and the seasoning packet. Stir to blend. Simmer for about 10 minutes on medium heat, stirring often so it doesn't stick to bottom of pan. You may simmer on low for longer if you like.
Serving Size: about 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ELJAYJEAN.