Gruyere Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 6.8 g
  • Cholesterol: 47.4 mg
  • Sodium: 241.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Gruyere Turkey Burgers calories by ingredient
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This is an alteration of an Everyday food recipe This is an alteration of an Everyday food recipe
Number of Servings: 4


    1 pounds ground turkey, 93 percent lean
    1/4 cup finely grated Gruyere cheese
    1/4 cup finely chopped onion
    1/4 cup dried breadcrumbs
    1 tsp dry mustard
    1 tsp minced garlic
    Coarse salt and freshly ground pepper
    Vegetable oil, for grill
    4 onion hamburger buns

    4 slices tomatoes
    4 tsp mustard
    4 lettuce leaves


Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, onions, breadcrumbs, mustard, and garlic. Season with salt and pepper. Gently form mixture into four 1-inch-thick patties.

Lightly oil grill. Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.

Serving Size: This makes 4 Turkey Burgers

Number of Servings: 4

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

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