Gruyere Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.1
  • Total Fat: 6.8 g
  • Cholesterol: 47.4 mg
  • Sodium: 241.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Gruyere Turkey Burgers calories by ingredient


Introduction

This is an alteration of an Everyday food recipe This is an alteration of an Everyday food recipe
Number of Servings: 4

Ingredients

    1 pounds ground turkey, 93 percent lean
    1/4 cup finely grated Gruyere cheese
    1/4 cup finely chopped onion
    1/4 cup dried breadcrumbs
    1 tsp dry mustard
    1 tsp minced garlic
    Coarse salt and freshly ground pepper
    Vegetable oil, for grill
    4 onion hamburger buns

    CONDIMENTS ADDED IN NUTRITIONAL INFO
    4 slices tomatoes
    4 tsp mustard
    4 lettuce leaves


Directions

Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with cheese, onions, breadcrumbs, mustard, and garlic. Season with salt and pepper. Gently form mixture into four 1-inch-thick patties.

Lightly oil grill. Place patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.


Serving Size: This makes 4 Turkey Burgers

Number of Servings: 4

Recipe submitted by SparkPeople user IMLOSINIT4GOOD.