Ranch Style Dressing

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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 5.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 43.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Ranch Style Dressing calories by ingredient



Number of Servings: 128

Ingredients

    4 cups mayonnaise ( 1quart)
    4 cups low fat buttermilk (1 quart)
    2 Tbls parsley flakes
    2 Tbls dehydrated onions
    1 tsp garlic salt
    1 tsp onion salt



Directions

Mix together (do not use a blender ) and store in refrigerator.


(128 servings of 1 Tablespoon each)

Serving Size: Makes 2 quarts

Number of Servings: 128

Recipe submitted by SparkPeople user CJJOHNSON50.