Grape Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 163.5
- Total Fat: 9.0 g
- Cholesterol: 10.9 mg
- Sodium: 50.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
View full nutritional breakdown of Grape Salad calories by ingredient
Number of Servings: 16
Ingredients
-
3 lbs Green Grapes
3lbs Red Grapes
1 Cup Sweetener (splenda or other preferred brand)
8 oz low fat cream cheese, softened
1 cup lowfat sour cream
3/4 c brown sugar or brown sugar splenda
1 cup pecans, chopped
Directions
1. Wash and cut grapes in half
2. In bowl mix reg splenda, vanilla, sour cream, cream cheese until smooth (I use hand mixer)
3. Fold grapes into mixure
4. Combine brown sugar splenda and pecans. Sprinkle over top
5. Cover and refrigerate.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user AKIRBY7.
2. In bowl mix reg splenda, vanilla, sour cream, cream cheese until smooth (I use hand mixer)
3. Fold grapes into mixure
4. Combine brown sugar splenda and pecans. Sprinkle over top
5. Cover and refrigerate.
Serving Size: makes about 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user AKIRBY7.