Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.6
- Total Fat: 24.5 g
- Cholesterol: 297.9 mg
- Sodium: 253.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.2 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Hard Boiled Egg, 8 large
Hellmann's Mayonaise, 8 tbsp
*Grey Poupon Dijon Mustard, 3 tsp
Sour Cream, .5 cup
Tarragon, ground, 1 tsp
Shallots, 4 tbsp chopped
Directions
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEANNEGURLEY.