Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 6.4 g
  • Cholesterol: 8.6 mg
  • Sodium: 536.8 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Homemade Pizza calories by ingredient


Introduction

Store bought pizza dough and marinara w fresh tomato & onions! Store bought pizza dough and marinara w fresh tomato & onions!
Number of Servings: 8

Ingredients

    One Store bought pizza dough (makes 1 crust)
    1 c Contandina Marinara Sauce
    4 oz part Skim Mozzarella, shredded
    1 fresh tomato sliced
    Onion sliced thin, 4 slices

    Spray pizza pan w non stick spray. With hands, press out dough into pan, creating a beveled edge for crust.
    Put Marinara sauce on uncooked dough and spread out.
    Sprinkle mozzarella over all.
    Put as many tomato and onion slices on as you wish.

Directions

Bake at 400 for 15 min.

Serving Size: 16" pizza cut into 8 slices; one slice per serving

Number of Servings: 8

Recipe submitted by SparkPeople user BETTA13.